Explore America through food and culture with chef Sheldon Simeon. On this episode of Cooking in America, chef Simeon visits Sam Saad, a fifth generation Lebanese butcher that immigrated to Detroit over four decades ago. Saad found success in a number of businesses, but after the city’s recession hit, he lost it all. That’s when he turned back to his family trade, and opened one of Dearborn’s most beloved meat markets. Chef Simeon stops by to try his halal-grade meats, like NY strip steak kabobs, kefta, chicken tawook, and more. Eater is the go-to resource for food and restaurant obsessives, with hundreds of videos on dining around the world.