Muslim Food in America

  • The Halal Guys

    Three immigrants opened a lunch cart in New York in pursuit of the American Dream. Two decades later, the Halal Guys are a worldwide phenomenon helping many others achieve the dream as well.

  • Oakland, Uyghur Food

    Explore America through food and culture with chef Sheldon Simeon. On today’s episode of Cooking in America, chef Simeon is in Oakland at Sama Uyghur Cuisine trying out the Muslim Chinese hand-pulled noodles and skewers. Eater is the go-to resource for food and restaurant obsessives, with hundred...

  • New York, Honest Chops

    Pelin Keskin explores halal meat. Keskin visits Honest Chops, a Halal butcher shop in New York’s East Village, and the team’s new restaurant concept called Burgers by Honest Chops, to learn about the preparation behind halal-grade meat, and the ways it aligns with many modern consumer’s concerns....

  • Detroit, Bangladeshi Pizza

    Explore America through food and culture with chef Sheldon Simeon. On this episode, chef Simeon explores the small town of Hamtramck, just outside of Detroit, where many different cultures and foods exist side by side. At Amar Pizza, Sheldon Simeon meets with owner Shofiul Alam, to find out how h...

  • Oakland, Palestinian Flatbread

    Explore America through food and culture with chef Sheldon Simeon. On today's episode,chef Simeon is hanging out with chef Reem Assil at Dyafa in Oakland to make the classic Pelestinian dish, Musakhan. Eater is the go-to resource for food and restaurant obsessives, with hundreds of videos on dish...

  • Detroit, All American Halal Burgers

    Explore America through food and culture with chef Sheldon Simeon. On today’s episode, chef Simeon visits the unlikely home of one of Michigan’s best burgers: a BP gas station in Dearborn. Ali Jawad and his co-owner Mo Nassereddine started Taystee’s Burgers when Jawad was only 21 years old, and h...

  • Dearborne, Halal Meat Market: Cut and Grill

    Explore America through food and culture with chef Sheldon Simeon. On this episode of Cooking in America, chef Simeon visits Sam Saad, a fifth generation Lebanese butcher that immigrated to Detroit over four decades ago. Saad found success in a number of businesses, but after the city’s recession...

  • Tribeca, Pakistan Tea House

    Discover cheap eats from city to city. On this episode of Dining on a Dime, host Lucas Peterson finds cheap, late-night eats downtown at Pakistan Tea House. A cab driver destination in Tribeca, NYC, Pakistan Tea House dishes out butter chicken, milky chai, and freshly baked naan from a super hot ...

  • Houston, Afghan Flavours

    Explore America through food and culture with chef Sheldon Simeon. In this episode of Cooking in America, chef Simeon meets Yousafzai, a former military recruiter, who opened the first Afghan restaurant in Houston in 2012. Eater is the go-to resource for food and restaurant obsessives, with hundr...